There’s nothing better to warm you up than spoon dishes, and legumes are very healthy. We accompany them with mushrooms and cashews to create a seasonal plant-based dish.
Fresh, with strawberry and tomato... It's soft but with all the aroma of strawberry, and of course seasoned with fine herbs, our inseparable companions!
Topping: Fried corn. It comes in a separate little bag, you can choose not to add the fried corn ;)
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold.
In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...
Las pechugas finitas, las acompañamos de una mayonesa de Kimchi que está para chuparse los dedos! De guarnición, cebolla, setas shiitake, tomate provenzal y tomate seco.
Ingredientes: Pechuga de pollo, harina, huevo, pan, cebolla, shiitake, tomate provenzal y tomate seco y mayonesa kimchi (mostaza, huevo, soja, jengibre).
Creamy and mushroom chicken pasta is a carb lovers dream! Seared chicken strips are mixed through a super creamy chicken pasta, cooked with mushrooms and parmesan cheese.