There is nothing like an herbed chicken and swirling it around in a bed of sweet carrot purée. It's a healthy chicken.
As side dish: carrot purée, celeriac, parsnip.
Ingredients: chicken marinated with herbs, garlic, parsnip, baked carrot,celeriac and oil emulsion
The best lemon cake you've ever tasted, you'll see! It is a very very good recipe...Ideal to take with coffee and finish with a sweet touch...Intense flavor and with a lemon glaze that looks great!
Ingredients: lemon, egg, flour, butter, sugar.
A very fresh salad full of good vegetable proteins: edamame, white beans and baby spinach. For color and rock & roll flavor... with pomegranate and accompanied by a fine herbs vinaigrette.
Ingredients: White beans, edamame, pomegranate, cherry tomato, spinach and herbed vinaigrette.
Traditional "dim-sum" (Asian dumplings) stuffed with shrimp and a mixture of julienne vegetables sautéed and crunchy, accompanied by an Asian sauce with sesame.
Garnish: sautéed cabbage, carrots, broccoli, edamame, peas, spinach.
Ingredients: gyozas (scallion, shitace, salt, wheat flour, shrimp), sautéed cabbage, carrot, broccoli, edamame, pea, soybean,...
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold.
In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...
Ingredients: white...
On weekends we love going to restaurants and eating paellas, rice, fideuá... Why not eat it during the week too? They are dishes that make us happy.
Fine noodles, with its cuttlefish tacos... A summer classic that transports us to the beach and that cannot be missing from our menu.
Ingredients: Noodles, cuttlefish, fish broth, tomato, parsley, lemon,...