El Harry's Bar es un restaurante veneciano conocido mundialmente por la invención del carpaccio en 1950. Nosotros cocinamos su salsa, nos la enseñaron en unas clases de cocina y está muy buena, es una salsa veneciana suave que le da un toque buenísimo.
El carpaccio va acompañado de rúcula y parmesano con tomate caramelizado al horno. ¡Para chuparse los...
The best lemon cake you've ever tasted, you'll see! It is a very very good recipe...Ideal to take with coffee and finish with a sweet touch...Intense flavor and with a lemon glaze that looks great!
Ingredients: lemon, egg, flour, butter, sugar.
Yogurt mousse is a smooth and delicate dessert, perfect to finish a copious mear or for a light indulgence.
Ingredients: yogurt, red berry coulis, bluberries, strawberries, raspberries.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
Hawaiian version sushi: raw fish with a quinoa base, completed with vegetables, and presented in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa and a little wakame seaweed salad, edamame... A delight, modern and healthy.
Beni is a top chef, and he taught me how to make these traditional macaroni for my kids—they're delicious! With tomato sauce, minced meat, and parmesan, these are not just any macaroni. Our team and some customers are already fans! Macaroni for both adults and kids, though the biggest fans are definitely the adults... ;)
Esta es una receta filipina, con un intenso sabor pero un pollo bastante básico que gusta a todos. e. El pollo hace chup chup durante horas acompañado de tomate, zanahoria, cebolla y soja.
De guarnición: judía, tomate, cebolla y puré de calabaza
Ingredientes: pollo, cebolla, laurel, tomate, soja, mejorana, romero, judía, pure de calabaza (calabaza,...