Moroccan couscous salad dish, tasty and full of oven-roasted vegetables, sure to be a success! we spice the cous cous but it is very mild, we add baby spinach, tomato, baked carrot and pomegranate. In addition, we add a dressing of hummus, chickpea and vinaigrette with a slight curry flavor. Mix it all together before eating.
Ingredients: Cous-Cous,...
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
Traditional "dim-sum" (Asian dumplings) stuffed with shrimp and a mixture of julienne vegetables sautéed and crunchy, accompanied by an Asian sauce with sesame.
Garnish: sautéed cabbage, carrots, broccoli, edamame, peas, spinach.
Ingredients: gyozas (scallion, shitace, salt, wheat flour, shrimp), sautéed cabbage, carrot, broccoli, edamame, pea, soybean,...
That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience
Ingredients: Linguine (gluten), cream (dairy), parmesan (dairy), chives, truffle oil,...
de guarnición alcachofas, coles de bruselas y calabacín.
Ingredientes: lomo, alcachofa, col de bruselas, jengibre, sésamo, calabacín, miso, cebolla, leche de soja
Típica receta de domingo en casa, plato de éxito. Para cambiar un poco, cambiamos la fideuá tradicional y os planteamos una con setas, apta para veganos. Le da un toque distinto y el resultado es muy bueno.
Ingredientes: fideos, setas, sal, aceite, ajo, perejil, sofrito (cebolla y tomate), caldo de verduras, capsula de mayonesa vegana con toque de setas...
Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompanied it with courgette, aubergine and peas mixed with parsley.
Ingredients: beef, capers, onion, anchovy, tuna, high oleic oil, yogurt, garlic, yogurt, oregano, zucchini, eggplant and peas.