Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompanied it with courgette, aubergine and peas mixed with parsley.
Just to tell you that we make the traditional Italian recipe, with onion, bacon and egg yolk, but without cream. We add a little parmesan cheese... sensational!
Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
Ingredients: Pasta (gluten), tomato, parmesan cheese, ragù (carrot, onion, leek, tomato, beef and pork meat, wine, oil, and salt).
Beni is a top chef, and he taught me how to make these traditional macaroni for my kids—they're delicious! With tomato sauce, minced meat, and parmesan, these are not just any macaroni. Our team and some customers are already fans! Macaroni for both adults and kids, though the biggest fans are definitely the adults... ;)
Vegan meatballs made with real food that are full of flavor, These days, meatballs are enjoyed all over the world and come in many different forms. Our plant-based meatballs are close to the flavors of itialian meatballs which are made with herbs. We serve them with tomato sauce.
they are really halthy and we cook the meatballs in the oven, avoiding the...
This is a simple but very good salad. For those days when you feel like eating something light, healthy and fresh.
The salad goes with lentils, tomato and lots of spices for flavor. We put a vinaigrette with lemon juice.
Ingredients: lentils, red onion, tomato (dried and regular tomato), arugula, aromatic herbs (dill, tarragon, sage, rosemary, thyme,...