Creamy and mushroom chicken pasta is a carb lovers dream! Seared chicken strips are mixed through a super creamy chicken pasta, cooked with mushrooms and parmesan cheese.
Ingredients: Pasta (gluten), chicken, mushrooms, garlic, burnoise onion, brandy, chicken broth, lemon, cream (dairy), parmesan, parsley, salt, chives.
This is what we mean by grilled chicken escalope (without breading). We accompany it with tomato, arugula oil and parmesan flakes.
Ingredients: Chicken pallarda, olive oil, arugula, cherry tomato, parmesan flakes, ripe tomato, dried tomato, salt, black pepper, arugula pesto (arugula, olive oil, basil, salt and sliced almonds)
The best lemon cake you've ever tasted, you'll see! It is a very very good recipe...Ideal to take with coffee and finish with a sweet touch...Intense flavor and with a lemon glaze that looks great!
Ingredients: lemon, egg, flour, butter, sugar.
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.
This cream of zucchini is a very light and creamy soup made with freshly chopped zucchini and flavored with a delicious broth made with onions, celery... No need for any cream in this recipe!
Topping: croutons (gluten is in the topping).
Ingredients: Parsnip, celeriac, zucchini, onion, water, high oleic oil, marjoram, coriander, fennel, cloves, salt and...
Hawaiian version sushi: raw fish with a quinoa base, completed with vegetables, and presented in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa and a little wakame seaweed salad, lemon onion, crispy onion, edamame... A delight, modern and healthy.
Ingredients: quinoa, salmon, edamame, wakame, gluten-free soy, sesame, avocado,...
Spinach cooked with cheese and bechamel sauce, a very simple but very good dish.
Ingredients: spinach, onion, emmental cheese, milk, cream, flour, butter, salt, pepper, nutmeg, oil, black pepper.
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons (Gluten, we put it in a separate bag)...