By combining the artichoke with pasta you get a complete dish. At the base of the dish, sweet Parmesan cream, on top the pasta, sautéed artichokes, the spark of dried tomato and a touch of walnut. Artichokes go great with Parmesan.
Flavored skimmed yogurt with berries flavor, with vitamin D. With sweeteners.
Ingredients: Skimmed milk, skimmed powdered milk, lactic ferments, aroma, gelatin, coloring (carmines), sweeteners (acesulfame K and sucralose) and vitamin D. Milk Origin: Spain.atada, ferments làctics i gelatina
Nugget?... And it’s healthy? Today we’re bringing you our healthy vegan nuggets served with homemade ketchup.
We make the nuggets with oats, chickpeas, chia, onion, paprika, mustard... a different and very tasty nugget. We serve them with sautéed spinach and peas, with onion and mint. Vegan Comfort food :)
Redondo de ternera cortado muy finito, con una salsa clásica fresca, y alcachofas asadas con mantequilla de ouzo, guisantes salteados con cebollitas y toque de menta. Todo acompañado de salsa tártara ligera.
Si eres alérgico al huevo no echar la capsula de salsa tártara.
Ingredientes: Carne de ternera, cebolla, alcachofa, limón, guisantes, menta, para la...
These salmon fish cakes are originally from Yorkshire, England. We can say that they are like fish burgers. Super tender and juicy, very healthy and with a base of fresh & smoked salmon. We will accompany them with peas, onion and with a touch of coconut sauce with dill aroma.
A traditional recipe and very typical in our house on Sundays, we love this cake so tasty and complete. Perfect for these cold days when you just want something hot to eat.
Ingredients: minced meat, potato, tomato, milk, onion, carrot, salt, olive oil, parmesan cheese, garlic, oregano, Provencal herbs, black pepper.
This salad has a lentil base with pesto, wheat, hummus, kale. A great combination.
Ingredients: lentils, pesto (basil, nuts, oil, salt), hummus (chickpeas, tahini, oil, lemon and salt), kale, buckwheat, pumpkin seeds and green olive.