By combining the artichoke with pasta you get a complete dish. At the base of the dish, sweet Parmesan cream, on top the pasta, sautéed artichokes, the spark of dried tomato and a touch of walnut. Artichokes go great with Parmesan.
We bring you a different gazpacho but we are sure that it will pleasantly surprise you. Green, but really green, spectacular for its sweetness and that it does not contain sugar. Great success the last time it came out in a letter...
It is one of the dishes that has been with us since Nora Real Food was born. Always like it. Baked chicken with honey, thyme, rosemary, bay leaf... cooked very slowly so that it is cooked, boneless.
This is a classic burger recipe: good beef, cheese and caramelized onions. Our burger will have a cheese sauce, as side dish: sweet potato chips and tomato in the oven.
Attention: they come undercooked, if you want the meat more done... warm up in the microwave.
Ingredients: beef burger, cheese sauce (havarti, thyme, old mustard, cream, milk, salt and...
Típica receta de domingo en casa, plato de éxito. Para cambiar un poco, cambiamos la fideuá tradicional y os planteamos una con setas, apta para veganos. Le da un toque distinto y el resultado es muy bueno.
Ingredientes: fideos, setas, sal, aceite, ajo, perejil, sofrito (cebolla y tomate), caldo de verduras, capsula de mayonesa vegana con toque de setas...
We are cooking a spoon dish with squid. A good sauce and a fresh ingredient (in this case the squid) that adds a very good taste to the recipe. We cook it during hours to get a lot of flavor.
The sweetness of the pumpkin is balanced with the citrus touch of the orange in this colorful and flavorful cream. An adapted version of a recipe by Yottam Ottolenghi that brings together two ingredients meant to be together. An autumnal dish that envelops you with its warmth and makes you feel at home.
Topping: Pumpkin seeds (served separately in a small...