Esta receta es la versión vegana y sana de los tacos de pollo clásicos. Se trata de un taco relleno de alitas veganas de coliflor al estilo Búfalo y con salsa chimichurri
Tacos de maíz veganos con coliflor al horno especiada en salsa chimichurri, crema de aguacate (guacamole) y pico de gallo con mango.
Ingredientes: coliflor, tomate, maíz a la plancha,...
One of the healthiest on our menu! Cauliflower with touches of curry and turmeric, enhanced by the creaminess of the soy milk, the touches of fresh parsley and lemon and with toasted almonds and poppy seeds that add texture and a crunchy touch.
Soft and juicy udon noodles stir-fried in a wok with vegetables. Cooked to perfection and served with a light sauce that enhances their natural flavour, creating a balanced, colourful and very tasty dish.
We love fish dishes, this grilled tuna with a super refreshing salad of chickpeas with tomato, onion ... is the perfect choice for these hot days.
Ingredients: tuna, chickpeas, tomato, onion, corn, oil and salt.
A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
It goes with a mayonnaise in a capsule, the mayonnaise contains egg.
Ingredients: Rice, baby octopuses, smoked octopus, onion, tomato, parsley, moralla, smoked paprika, garlic, carrot, sweet paprika, salt, paprika mayonnaise (mayonnaise, sweet smoked...