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Tiramisu
PPasteldiaThe classic Italian recipe. Very soft touch of coffee. Just great!
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Weekend
Baos Pulled Pork
€10.00
Baos are those breads typical of taiwanese street food that are steamed. They can be filled with a lot of flavours. It is typical to fill it with Pulled Pork. The meat is cooked at low temperature for almost 8 hours, a sauce with soy, rice vinegar, ginger and many spices... We will also add BBQ sauce.
You need to heat them 15 seconds in the microwave...
Carne
Roast Beef con Salsa Tártara
€8.00
Redondo de ternera cortado muy finito, con una salsa clásica fresca, y alcachofas asadas con mantequilla de ouzo, guisantes salteados con cebollitas y toque de menta. Todo acompañado de salsa tártara ligera.
Si eres alérgico al huevo no echar la capsula de salsa tártara.
Ingredientes: Carne de ternera, cebolla, alcachofa, limón, guisantes, menta, para la...
Postre
Natural Yogurt (Pastoret)
Y6
€1.00
Pastoret Natural Yogurt, made with fresh milk from cows that graze in freedom. This 100% natural feed allows to appreciate all the original flavor of fresh milk and to obtain a creamier and smoother texture.
Vegetable
Steamed Vegetables
16
€0.00
A simple dish, but perfect for vegetable lovers or for those who want to eat a lighter dish. A mix of steamed vegetables cooked just right.
Sopa
Traditional Gazpacho
0
€0.00
We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
Pasta
KETONICO - Konjac with mozzarella, feta, dried tomato
37
€6.00
Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free.
Ingredients: konjac mozzarella, feta cheese, dried tomato, basil, pomodoro tomato, sunflower oil, olive oil, pepper, salt.
Huevo
Salmon and Leek Quiche
24
€7.00
French-based recipe, which dresses up with salmon. The caramelized leek before putting it on gives it a super original touch, and is undoubtedly one of our team's favorites. We make the dough ourselves, one of Nora's specialties. And it is crispy, flaky and with an unbeatable flavor.
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