A classic that everyone likes and that reminds us of those sunny family vacation moments. This recipe is classic but with a unique flavor, we love making rice dishes.
It comes with a paprika mayonnaise in a capsule, the mayonnaise contains egg.
A vegan bowl with avocado hummus, avocado, zucchini noodles mixed with baby spinach, lemon artichoke, edamame, crispy chickpea and red fruit vinaigrette... a super refreshing flavor explosion.
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
We tried this salad in a restaurant and we loved it, so we decided to version it and put it in our menu. With lots of flavour and personality, this salad is perfect for your everyday. We accompany it with a vinaigrette in a capsule.
Ingredients: Carrot, lentils, hazelnuts, sultanas, baby spinach, parsley, vinaigrette (tahini, lemon, oil, pepper and salt).
A cream that brings to mind Christmas and special occasions. Truffle is a prized ingredient in fine dining, renowned for its delicate yet distinctive aroma, while porcini mushrooms are an excellent source of fibre and one of our favourite mushrooms. Topped with crunchy croutons.
On this occasion, we present a salad with Mediterranean touches that perfectly combines the flavors and textures of zucchini, green asparagus, and fig.
Breakfast Bagel: a bagel filled with creamy scrambled eggs, crispy bacon and fresh rocket. A perfect combination of flavours and textures that will give you the ideal energy for the day. Simple, tasty and made with quality ingredients — that’s Nora Real Food.
A different kind of vegan burger, made from carrots and pistachios, combining the best of nature in every bite. Served with zucchini, carrot hummus, and crushed pistachios, it’s perfect for those looking for something light yet full of flavor.