We love the classics, grilled chicken with Provencal tomato, potato and a delicious basil pesto that gives a great touch to the recipe.
Ingredients: Potato, chicken, basil, sunflower oil, cheese powder, salt, pepper, tomato, oregano, white onion.
We wanted to give the classic traditional pasta ragù a twist and make this delicious mushroom ragù. The flavour and texture of this ragu combined with the spaghetti is a guaranteed success.
To launch this pasta we had many discussions.... We created it because we are undecided about what we like more... pesto? or tomato sauce? We have used both sauces in this pasta and it is delicious!
Ingredients: pasta, tomato, pesto (basil, oil, almond, spinach, pine, nuts) salt, oil.
For those unfamiliar with poke, it's basically the Hawaiian version of sushi. It consists of raw fish on a quinoa base, topped with vegetables, and served in a bowl. Today, we’re offering a tuna poke with soy sauce and sesame, mango, quinoa, and a touch of wakame seaweed salad and edamame. A delicious, trendy, and healthy option!
French-based recipe, which dresses up with salmon. The caramelized leek before putting it on gives it a super original touch, and is undoubtedly one of our team's favorites. We make the dough ourselves, one of Nora's specialties. And it is crispy, flaky and with an unbeatable flavor.
It is one of the dishes that has been with us since Nora Real Food was born. Always like it. Baked chicken with honey, thyme, rosemary, bay leaf... cooked very slowly so that it is cooked, boneless.