Carpaccio de Buey con Salsa Veneciana

Brand: MCarne

El Harry's Bar es un restaurante veneciano conocido mundialmente por la invención del carpaccio en 1950. Nosotros cocinamos su salsa, nos la enseñaron en unas clases de cocina y está muy buena, es una salsa veneciana suave que le da un toque buenísimo.

El carpaccio va acompañado de rúcula y parmesano con tomate caramelizado al horno. ¡Para chuparse los dedos!

Ingredientes: buey, lenteja, tomate al horno y seco, parmesano, espinaca, mayonesa (HUEVO), salsa Perrins, tabasco, alcaparras, limón, rúcula, aceite y sal.

Size

Normal
Full size

€8.00

Tax included

Product Details
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Alérgenos: Dairy
Egg
Tipo de plato: Segundo
Tipo de comida: Carne
Caracteriticas generales: Lactose

Reference 245

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