Carpaccio de Buey con Salsa Veneciana

Brand: MCarne

El Harry's Bar es un restaurante veneciano conocido mundialmente por la invención del carpaccio en 1950. Nosotros cocinamos su salsa, nos la enseñaron en unas clases de cocina y está muy buena, es una salsa veneciana suave que le da un toque buenísimo.

El carpaccio va acompañado de rúcula y parmesano con tomate caramelizado al horno. ¡Para chuparse los dedos!

Ingredientes: buey, lenteja, tomate al horno y seco, parmesano, espinaca, mayonesa (HUEVO), salsa Perrins, tabasco, alcaparras, limón, rúcula, aceite y sal.

Size

Normal
Full size

€8.00

Tax included

Product Details
Reviews (0)

Alérgenos: Dairy
Egg
Tipo de plato: Segundo
Tipo de comida: Carne
Caracteriticas generales: Lactose

Reference 245

No reviews

Customers who bought this product also bought:

Pasta

Pasta Alla Norma

€6.00

One of our favorite pastas, it is made with eggplant and we consider ourselves unconditional fans of this vegetable... It is a typical Sicilian dish and nowadays it is a pasta dish that we can practically find in any Italian restaurant. It is made with short pasta and eggplant previously cut and cooked, we add salted ricotta (this cheese is not always...

Arroz

Mushroom Rice

€6.00

This rice with mushrooms is a rather dry rice, although we add more stock to give it a mellow texture. Rice with seasonal ingredients, seasoned as always. In an optional dressing capsule, vegan mayonnaise spiced with mushrooms and tomatoes. Ingredients: rice, onion, mushrooms, garlic, parsley, tomato, soya, oil, salt and vegetable stock.

Veggies

Vegan BBQ Wings

€8.00

BBQ vegan wings, they are soft and tender. This recipe is gluten free and has a lot of flavour. Ingredients: cauliflower, chia, oats, chili, ras al hanout, oregano, plantain, chickpea, spinach, salt, high oleic oil, spiced hummus (chickpea, high oleic oil, chimichurri (spice mix), ras el hanut, lemon ), BBQ sauce (ketchup, old mustard, brown sugar and...

Pescado

Ceviche Nikkei

€0.00

Hoy preparamos un ceviche de salmón y merluza. El ceviche es un plato que se prepara con ingredientes en crudo, se cocinan con el propio zumo de la lima y la leche de tigre. Es un plato ligero y con mucho sabor. Lo acompañaremos de una ensaladita ligera con edamames, lentejas, cilantro y espinaca. Ingredientes: salmón, merluza, leche de tigre, ají, lima,...

Pasta

Lentil Salad

€3.00

This is a simple but very good salad. For those days when you feel like eating something light, healthy and fresh. The salad goes with lentils, tomato and lots of spices for flavor. We put a vinaigrette with lemon juice. Ingredients: lentils, red onion, tomato (dried and regular tomato), arugula, aromatic herbs (dill, tarragon, sage, rosemary, thyme,...

Weekend

Prawn gyozas

€13.00

The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner. They come with soy sauce. Instructions: serve at room temperature or warm them in a pan. small portion: 10 units large portion: 20 units

Sopa

Exotic Carrot Cream Soup

€6.00

The dukkah is a mixture of seeds and spices typical of Egypt, they are mild spices but give a different touch to the carrot cream. Healthy and light cream! Ingredients: carrot, onion, ginger, coconut oil, turmeric, hazelnut, coriander, cumin, sesame, coconut milk (Very little), oil and salt.

Postre

Brownie

€4.00

The legendary American cake in its most authentic version, with dark chocolate and walnuts, crunchy crust... Chocoholics, you can't miss it! Ingredients: flour, sugar, milk, milk, egg, butter, walnuts, raspberry coulis, cocoa

Pasta

€6.00

Smoothies

Mango, Orange & Passion Fruit Smoothie

€3.00

Ingredients: 25 % orange juice, 24 % apple juice, 20 % banana puree, 18 % mango puree, 13 % passion fruit puree. 0% preservatives, 0% additives, 0% concentrates, 0% added sugars.