Carpaccio de Buey con Salsa Veneciana

Brand: MCarne

El Harry's Bar es un restaurante veneciano conocido mundialmente por la invención del carpaccio en 1950. Nosotros cocinamos su salsa, nos la enseñaron en unas clases de cocina y está muy buena, es una salsa veneciana suave que le da un toque buenísimo.

El carpaccio va acompañado de rúcula y parmesano con tomate caramelizado al horno. ¡Para chuparse los dedos!

Ingredientes: buey, lenteja, tomate al horno y seco, parmesano, espinaca, mayonesa (HUEVO), salsa Perrins, tabasco, alcaparras, limón, rúcula, aceite y sal.

Size

Normal
Full size

€8.00

Tax included

Product Details
Reviews (0)

Alérgenos: Dairy
Egg
Tipo de plato: Segundo
Tipo de comida: Carne
Caracteriticas generales: Lactose

Reference 245

No reviews

Customers who bought this product also bought:

Weekend

Veggie Gyozas

€12.00

The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner. They come with soy sauce. Instructions: serve at room temperature or warm them in a pan. small portion: 10 units large portion: 20 units

Carne

Butifarra

€8.00

Today's recipe is a classic of Catalan cuisine. It is very popular "butifarra esparracada" and it comes with puree and mushrooms as side dish. Ingredients: sausage, mushroom, dry sherry, onion, potato, parsley, oil and salt.

Otros

Oven Roasted Cauliflower

€7.00

La coliflor gratinada es una forma estupenda para conseguir que los niños y los no tan niños coman esta verdura llena de beneficios y nutrientes. El resultado de la combinación de la coliflor, con un toque de bechamel de pimentón y el queso vegano es muy bueno. Este plato de verduras será uno de los preferidos de tod@s los veggies. Ingredients:...

Pasta

€7.00

Pasta

Ensalada de Bulgur

€6.00

El bulgur es un cereal que está muy de moda y que nos encanta utilizarlo en ensaladas. Hoy preparamos una ensalada fresca: bulgur mezclado con especias y perejil fresco, tomate, cebolla y vinagreta que le da un toque de sabor muy bueno. Ingredientes: bulgur, tomates, perejil fresco, menta, pimienta, limón, aceite y cebolla.

Fruta

Daily Fruit

€1.00

Smoothies

Mango, Orange & Passion Fruit Smoothie

€3.00

Ingredients: 25 % orange juice, 24 % apple juice, 20 % banana puree, 18 % mango puree, 13 % passion fruit puree. 0% preservatives, 0% additives, 0% concentrates, 0% added sugars.

Postre

Brownie

€4.00

The legendary American cake in its most authentic version, with dark chocolate and walnuts, crunchy crust... Chocoholics, you can't miss it! Ingredients: flour, sugar, milk, milk, egg, butter, walnuts, raspberry coulis, cocoa

Pescado

Salmon Poke

€12.00

Hawaiian version sushi: raw fish with a quinoa base, completed with vegetables, and presented in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa and a little wakame seaweed salad, lemon onion, crispy onion, edamame... A delight, modern and healthy. Ingredients: quinoa, salmon, edamame, wakame, gluten-free soy, sesame, avocado,...

Otros

Peas with Cuttlefish

€8.00

This simple recipe for stewed cuttlefish with peas is the traditional one we have always prepared at home. A stew from the classic Catalan recipe book: cuttlefish, peas and a very tasty "chup chup" that is just what you're looking for at this time of year. As traditional as it is nutritionally wise, it combines this legume with the protein of the...