Carpaccio de Buey con Salsa Veneciana

Carpaccio de Buey con Salsa Veneciana

MCarne

El Harry's Bar es un restaurante veneciano conocido mundialmente por la invención del carpaccio en 1950. Nosotros cocinamos su salsa, nos la enseñaron en unas clases de cocina y está muy buena, es una salsa veneciana suave que le da un toque buenísimo.

El carpaccio va acompañado de rúcula y parmesano con tomate caramelizado al horno. ¡Para chuparse los dedos!

Ingredientes: buey, lenteja, tomate al horno y seco, parmesano, espinaca, mayonesa (HUEVO), salsa Perrins, tabasco, alcaparras, limón, rúcula, aceite y sal.

Size
  • Normal
  • Full size
€8.00
Tax included

 
Alérgenos
Dairy
Egg
Tipo de plato
Segundo
Tipo de comida
Carne
Caracteriticas generales
Lactose
245
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