Your cart
Español
Ingles
Catalan
Carpaccio de Buey con Salsa Veneciana
MCarneEl Harry's Bar es un restaurante veneciano conocido mundialmente por la invención del carpaccio en 1950. Nosotros cocinamos su salsa, nos la enseñaron en unas clases de cocina y está muy buena, es una salsa veneciana suave que le da un toque buenísimo.
El carpaccio va acompañado de rúcula y parmesano con tomate caramelizado al horno. ¡Para chuparse los dedos!
Ingredientes: buey, lenteja, tomate al horno y seco, parmesano, espinaca, mayonesa (HUEVO), salsa Perrins, tabasco, alcaparras, limón, rúcula, aceite y sal.
Customers who bought this product also bought:
Carne
Butifarra
11
€8.00
Today's recipe is a classic of Catalan cuisine. It is very popular "butifarra esparracada" and it comes with puree and mushrooms as side dish.
Ingredients: sausage, mushroom, dry sherry, onion, potato, parsley, oil and salt.
Pasta
Light Pasta with Mushrooms & Baby Spinach
11
€7.00
Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
Ingredients: pasta, portobello mushrooms, spinach, oil, salt, pepper, sauce with soy and chives,...
Pasta
Lentil, Avocado, Tomato, Apple, Fresh Cheese & Beet Hummus Salad
4
€0.00
It is important to include legumes in our diet. This lentil salad is delicious. I tried it for the first time one Sunday at home, we had no food and we improvised with ingredients we had in the fridge... we liked it so much that we decided to include it in the menu. It is eaten cold. You have to mix everything and pour the vinaigrette.
Ingredients:...
Sopa
Salmorejo
1
€6.00
Salmorejo is the Cordoba version of gazpacho, we follow our friend Yoli's recipe, to make it healthier. With how good the tomatoes are, it's worth it. We serve it with ham and laminated egg.
Ingredients: tomato, olive oil, garlic, bread (wheat flour), white wine vinegar, red pepper, onion.
Topping: crispy ham shavings and grated egg.
Pasta
Green salad with Tuna, Hard-Boiled Egg and Tomato
4
€7.00
This is a classic salad. Simple.
Quinoa and green leaves in the base, then we add tomato, hard-boiled egg, tuna and a modena based vinaigrette.
Ingredients: green leaves, quinoa, tuna, hard-boiled egg, cherry tomato, vinaigrette, mustard, modena, oil and salt.
Veggies
Vegan Eggplant Alla Parmigiana
27
€8.00
Delicious eggplant alla parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese and tomato... it gives us a lot of work, but it is a TOP recipe!
Ingredients: Eggplant, tomato sauce, vegan cheese (soy), oil, and salt.
Sopa
Watermelon, Tomato & Basil Gazpacho
2
€6.00
A very original and fresh gazpacho, original recipe by Ferrán Adrià. With drops of basil oil!
Ingredients: tomato, watermelon, onion, cucumber, apple cider vinegar, salt, basil and high oleic oil.
Topping: Pumpkin Seeds, they come in a separate bag
Postre
Natural Yogurt (Pastoret)
Y6
€1.00
Pastoret Natural Yogurt, made with fresh milk from cows that graze in freedom. This 100% natural feed allows to appreciate all the original flavor of fresh milk and to obtain a creamier and smoother texture.
Pescado
Dorada a la Sal
€12.00
¡Plato ligero con un productazo que es la dorada! La sal hace que los jugos del pescado no se evaporen durante el horneado y quede con mucho sabor. Un pescado que no requiere ningún ingrediente extra al cocinarlo. Así, tal cual, queda perfecto.
Ingredientes: dorada, patata, sésamo, hinojo, tomate cherry, ajo tierno, vinagre, guindilla, rúcula y aceite a...
Tap to zoom
