Spaghetti Alle Vongole

Brand: DPasta

It is the classic Italian recipe with pasta al dente. It is a traditional recipe from Naples and Genoa, with very small clams, oil and parsley. A very simple recipe but full of flavor.

Ingredients: pasta, clams, olive oil, onion, salt, garlic, parsley, pepper and white wine.

Size

Normal

€8.00

Tax included

Product Details
Reviews (0)

Alérgenos: Crustaceans
Fish
Gluten
Mollusks
Sulfites
Tipo de plato: Primero
Tipo de comida: Pasta
Caracteriticas generales: Gluten

Reference 332

No reviews

Customers who bought this product also bought:

Veggies

Scrambled eggs with broccoli, tomato and spinach

€0.00

Eggs are one of our favorite ways to incorporate protein into dishes, we love this vegetable scramble and it is a super balanced and healthy recipe. Ingredients: egg, broccoli, tomato, salt, oil, spinach.

Veggies

Heura Nuggets

€0.00

A delicious vegan combination! Heura nuggets accompanied by a soft chickpea hummus and sweet potato sticks. Ingredients: heura nugget, chickpeas, sweet potato, sunflower oil, dried tomato, sciracha, parsley, black pepper and salt.

Sopa

Pea and Mint Cream

€6.00

Very fine and sumptuous pea cream, with a touch of mint and crunchy bits on the side. Ingredients: peas, onion, water, high oleic oil, mint, fried crouton and salt. Topping: fried mint and croutons (croutons contain Gluten and Lactose).

Accesories

Rustic Bread

€1.00

An artisan roll baked by us on the same day.

Weekend

Aubergine with hoisin sauce

€8.00

We really love these aubergines. It is one of the star dishes of our chef David. We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce. Small tray: 2 halves of aubergine Large tray: 4 halves of aubergine Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...

Postre

Santiago Cake

€4.00

Santiago cake with the touch of almonds that we like so much. Ingredients: egg, sugar, ground almonds, margarine, water, vegetable oil, wheat flour and salt.

Pasta

Cold Chickpea, Hard-Boiled Egg, Avocado & Sun-Dried Tomato Salad

€0.00

Legume salads are a staple on our menu, and this chickpea salad combined with hard-boiled egg and avocado is nutritionally super complete. We accompany it with a mustard dressing in a capsule. Ingredients: chickpeas, hard-boiled egg, avocado, sunflower seeds, dried tomato, vinaigrette (mustard, oil, soya sprouts, oil, salt).

Postre

Raspberry Yogurt (Pastoret)

€1.00

Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.

Pescado menú

Dorada with Artichokes & Eggplant

€0.00

Ingredients: sea bream fillet, artichoke, eggplant, onion, parmesan cheese, lemon zest, lemon slice, garlic, parsley, thyme, high oleic oil, basil leaf and salt.

Pollo

Beer Chicken Thigh

€0.00

Chicken stews deserve to claim their prominence on the family table, they are very tasty and with a few simple ingredients we can easily achieve a dish worthy of dipping bread. This is an easy-tasting dish accompanied with sautéed barley. Ingredients: chicken, oil, onion, carrot, mushroom, beer, raisins, sweet wine, soy, rosemary, garlic, high oleic oil...