The classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish.
The bread topping comes separately.
Ingredients: Pasta (gluten), tomato, parsley, garlic cloves, onion, sriracha (sulfites), breadcrumbs (gluten), black olive.
We could not miss in our menu the classic melon with ham, super refreshing and perfect to take in the office. We accompany it with some cherry tomatoes and some green leaves. For dressing, a tomato vinaigrette.
Ingredients: melon, ham, cherry tomatoes, arugula, oil, salt, vinaigrette (olive, apple vinegar, dry tomato, parsley).
12 pcs: Gorgonzola and Onion Focaccia
12 pcs: Sun-dried Tomato, Olive and Rosemary Focaccia
Ingredients for Gorgonzola and Onion Focaccia: for the dough (strong flour, milk, yeast, salt, oil), gorgonzola, oven-roasted onion, rosemary.Ingredients for Sun-Dried Tomato, Olive Tapenade, and Rosemary Focaccia: for the dough (strong flour, water, yeast, salt,...
A tasty and creamy mushroom and truffle soup, it is very festive. It's an amazing autumn-winter soup. Truffles are ideal for a multitude of recipes and widely used in cusine. Cep is a kind of mushroom really tasty.
Ingredients: oil, butter (milk) salt, garlic, ceps, cream (milk), onion, potato, thyme, tartufa sauce (mushrooms, black olive, truffle, parsley).
A true classic of Japanese cuisine, a very popular dish in the West, served with wok-fried noodles. A flavorful option filled with Asian tastes that will make you enjoy every bite.
Ingredients: Wok noodles (gluten), chicken, zucchini, carrot, white cabbage, onion, sesame oil, soy, vinegar, and teriyaki sauce.