A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...
Prawns with Japanese bread. Prawns breaded with panko breadcrumbs. We will serve them with lemon mayonnaise and kimchi.
Ingredients: prawn tail, bread crumbs, wheat flour, egg, kimchi and lemon mayonnaise.
We bring you a different gazpacho but we are sure that it will pleasantly surprise you. Green, but really green, spectacular for its sweetness and that it does not contain sugar. Great success the last time it came out in a letter...
Ingredients: mango, kale, orange, high oleic oil, apple cider vinegar, salt, mint and basil.
Topping: toasted seeds, They...