The mini ensaimada selection is much more flaky and crunchy, with greater durability and an intense flavor. Handmade, to achieve that artisanal look that characterizes them.
Ingredients: Wheat flour, pork lard, water, sugar, yeast, pasteurized egg, and salt.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Ingredients: flour, baking soda, cinnamon, egg, oil, sugar, butter, carrot, yeast, pistachio, raspberry.