A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air holes. It is a very wet dough. We cover it with Provençal tomatoes, a touch of rosemary, and kalamata olive tapenade.
It is perfect to use as a starter or snack.
Give it a touch of oven and ready to eat!
Ingredients: for the dough (strong flour, water,...
Croquettes with all the flavor of a good stew made slowly, with chicken, hen, Iberian bacon, Iberian ham, vegetables, and aromatic herbs.
Ingredients: chicken, Iberian bacon, Iberian ham, onion, milk, cream, panko, wheat flour, oil, salt, sherry, pepper
Adicionales catering solo visualizacion interna- no cocina
fresh, light and flavorful option
In this selection you’ll find:10 tomato and mozzarella skewers with pesto, a classic combination with an irresistible aromatic touch.