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Autumn Salad with Chickpeas, Sweet Potato, Kale & Beetroot
BEnsaladaAn autumn salad that celebrates the best of the season with chickpeas, roasted sweet potatoes, beets, and kale. Each bite is a burst of colors and flavors that won’t leave you indifferent.
Topping: vinaigrette with maple syrup, tahini, oil, lemon and ginger.
Ingredients: Kale, chickpeas (sulfites), sweet potato, onion, beetroot, sesame, seeds, tahini (sesame), smoked paprika, oil, salt, maple syrup, lemon, ginger, and rice vinegar.
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