Autumn Salad with Chickpeas, Sweet Potato, Kale & Beetroot

Brand: BEnsalada

An autumn salad that celebrates the best of the season with chickpeas, roasted sweet potatoes, beets, and kale. Each bite is a burst of colors and flavors that won’t leave you indifferent.

Topping: vinaigrette with maple syrup, tahini, oil, lemon and ginger.

Ingredients: Kale, chickpeas (sulfites), sweet potato, onion, beetroot, sesame, seeds, tahini (sesame), smoked paprika, oil, salt, maple syrup, lemon, ginger, and rice vinegar.

Size

Normal
Full size
Mini
Tarrina BIO

€8.00

Tax included

with Sesame and Tahini Vinaigrette

Alérgenos: Sesame
Sulfites
Tipo de plato: Primero
Tipo de comida: Ensalada
Caracteriticas generales: Nuts
Vegan
Vegetarian

Reference 419

No reviews

Customers who bought this product also bought:

Pasta

Bulgur, Quinoa, Sundried Tomato & Lamb's Lettuce Salad

€6.00

This is a salad rich in cereals, with a vinaigrette that gives it a phenomenal touch of citrus! We mix quinoa and bulgur, edamames, cut carrot, dried tomato and a green base of lamb's lettuce. We add a touch of cashews, which are great for the functioning of our mind. The vinaigrette comes separately. Ingredients: Quinoa, bulgur (gluten), carrot,...

Light / No Carbs

Basic Salad

€6.00

A basic and classic salad. We like to be able to have this option on our menu and for those who prefer simpler salads to enjoy them. Ingredients: Baby lettuce, Julienne purple onion, Shredded carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper

Postre

Chocolate Cake

€3.00

There's no better dessert than a homemade, super fluffy chocolate cake with truffle and white chocolate. Give it a try! Ingredients: Flour (gluten), butter (lactose), baking powder, egg, sugar, chocolate.

Arroz

Rice fish "paella" with clams

€6.00

A rice dish just like the kind you have at the beach bar on the weekend. Made with a rich fish broth and a touch of clams. We add a capsule of mayonnaise. Try it, and you’ll definitely come back for more! Ingredients: fish broth, clams (mollusks and crustaceans), rice, tomato, onion, garlic, oil, mayonnaise (egg, parsley).

Pasta

Fusilli al Ragu

€7.00

Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation. Ingredients: Pasta (gluten), tomato, parmesan cheese, ragù (carrot, onion, leek, tomato, beef and pork meat, wine, oil, and salt).

Postre

Cheesecake de oreo

€4.00

Bowl

Fusili Bowl

€0.00

Another one of our bowls, this one with pasta, chicken, egg, avocado... a combination of ingredients that everyone likes. Ingredients: chicken, panko, bread crumbs, flour, liquid egg, fusilli, avocado, tramezzini, cherry cherry, parmesan powder, mayonnaise, oil, salt.

Veggies

Vegetable Tagine

€0.00

A Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors. Ingredients: Onion, carrot, zucchini, eggplant, couscous (gluten), spices (cumin, turmeric, ras el...

Pasta

Mafalda Pasta with Sausage & Feta

€0.00

We discovered this recipe having lunch at our friend's house. Ferran and Andrea, (both gourmet people), cooked this pasta with simple ingredients but full of flavour. Mafalda with sautéed sausage, tomato and feta. Ingredients: Mafalda pasta (gluten), sausage meat, feta cheese (dairy), cherry tomato, natural tomato, and basil oil.

Pollo

Chicken & Spinach Burger

€8.00

Refreshing and tender 100% hamburger, with fresh spinach. Our homemade burger is served with carrot, eggplant babaganoush, and quinoa. For those unfamiliar with babaganoush, it is an eggplant purée typical of Arab cuisine, similar to hummus but with a milder flavor. Ingredients: Chicken, baby spinach, onion, quinoa, pumpkin, carrot, egg, and babaganoush...