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Cheesecake de oreo
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Postre
Selva Negra Cake
P6
€4.00
The classic black forest, a whim!
Ingredients: milk, flour, cream, sugar, water, egg, cocoa, vanilla.
Sopa
Carrot, Tomato and Ginger Cream
0
€6.00
It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger
Topping: toasted almond
Ingredients: carrot, onion, tomato, ginger, high oleic oil, salt, pepper and flaked almonds.
Pasta fija
Ricotta & Spinach Cannelloni
6
€7.00
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.
Pasta
Green salad with Tuna, Hard-Boiled Egg and Tomato
4
€7.00
This is a classic salad. Simple.
Quinoa and green leaves in the base, then we add tomato, hard-boiled egg, tuna and a modena based vinaigrette.
Ingredients: green leaves, quinoa, tuna, hard-boiled egg, cherry tomato, vinaigrette, mustard, modena, oil and salt.
Postre
Chocolate coulant
P2
€2.00
A French classic, with a molten center that melts with every bite. Perfect for chocolate lovers, this dessert is pure delight.
Ingredients: Egg, sugar, chocolate, leavening agent, butter (dairy), and flour (gluten).
Veggies
Quinoa Meatballs
26
€0.00
Today we propose a fresh and original recipe, these quinoa and kale meatballs on a base of hummus with lemon are very good.
Ingredients: meatball (carrot, black quinoa, white quinoa, kale, oats, chickpea flour, smoked sweet paprika, cumin, salt, cilantro and parsley), high oleic oil, hummus (chickpea, tahini, high oleic oil, lemon juice , water, salt and...
Pasta
Spaghetti Aglio e Olio
11
€0.00
Spaghetti aglio e oleo, like spaghetti with clams or alle vongole, are representative of the Naples region of Italy. With only 5 ingredients you get a delicious pasta recipe with an intense flavor. Spaghetti, garlic and EVOO are the absolute protagonists.
Peperoncino is a variety of Italian hot pepper. It adds flavor and a spicy touch to this and other...
Weekend
Traditional cannelloni with truffle
€38.00
A typical dish here in Catalonia. Meat cannelloni are laborious, which is why young people don't usually make them.
We make the cannelloni with three types of meat in the filling (beef, pork and chicken) and then we give them a touch of truffle.
Small food tray: 8 cannelloni
Large food tray: for 5 people (15 cannelloni)
Ingredientes: chicken, beef,...
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