A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
A simple recipe but very nutritious and full of flavor. Scrambled eggs with eggplant and carrot.
Ingredients: egg, cream, mushroom, eggplant, carrot, chives, salt and high oleic oil.
A delicious and healthy combination of white beans, tender artichokes, fresh arugula, and homemade vegan pesto. Perfect for a light meal packed with flavor and nutrients.
This is a light tuna with soy. As side dish: sauteed of white cabbage with zucchini, carrot, cherry, edamame and toasted sesame
Ingredients: tuna, soy, carrot, zucchini, cabbage, cherry, edamame, sesame
A simple yet flavorful spoon dish. Fresh vegetables slowly cooked in an aromatic broth, absorbing all its essence. Comforting, light, and perfect for enjoying homemade cooking in its healthiest version.
Ingredients: Broccoli, onion, spinach, green beans, carrot, vegetable broth, garlic oil (sunflower oil and garlic), tomato, bay leaf, cornstarch, and salt.
This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
Botifarra amb mongetes (sausage with white beans), is a traditional Catalan dish and one of the most loved and valued. It's a sauteed with white beans, mushrooms and herbs.
Ingredients: sausage, mushroom, white beans, oil, parsley, garlic, salt and pepper.