Along with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta.
Ingredients: eggplant, mozzarella, oregano, ragù (veal, pork, onion, carrot, red wine and tomato sauce), béchamel (milk, flour and butter), tomato sauce, sugar,...
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!
Ingredients: for the dough (flour, milk, yeast, salt, oil), gorgonzola cheese, onion, rosemary.
Simple, crispy, and full of apple flavor. A thin, golden-baked base topped with perfectly caramelized apple slices. Light, delicious, and perfect to enjoy at any time.
Ingredients: Puff pastry (gluten), apple, butter (milk), brown sugar.
A true classic of Japanese cuisine, a very popular dish in the West, served with wok-fried noodles. A flavorful option filled with Asian tastes that will make you enjoy every bite.
Ingredients: Wok noodles (gluten), chicken, carrot, sesame oil, soy, vinegar, and teriyaki sauce.
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
Ingredients: greens, apple, goat cheese, cherry tomatoes, walnuts, raisins, radish, pumpkin seeds and vinaigrette (mustard, vinegar, egg, oil, honey).
There is nothing more special than a good slice of pizza, and you know it!
Ingredients: bread dough, tomato sauce, basil, oregano, mozzarella and cooked ham.