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Piece of Gorgonzola and Onion Focaccia
A good focaccia should be tender and crunchy at the same time, juicy and aromatic, with a crumb full of air pockets. It is a very moist dough. We top it with gorgonzola cheese, rosemary, and onion.
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Made with the Viennoisere Caprice process, the Mini Paris Choco is a flaky, light and soft croissant with a golden appearance. Filled with hazelnut cocoa and covered with chocolate shavings.
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