Classic dish. Fine fillet of beef with side dish of potatoes and artichoke.
Ingredients: Beef fillet, potato, artichoke, onion, olive oil, ground pepper, salt, garlic, rosemary.
They are easy and simple pastas, without sauce, with the same oil with which we have cooked the vegetables...We love the mixture of pasta with tuna and it gives us a fresh air!
Adicionales catering solo visualizacion interna- no cocina