A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air holes. It is a very wet dough. We cover it with Provençal tomatoes, a touch of rosemary, and kalamata olive tapenade.
It is perfect to use as a starter or snack.
Give it a touch of oven and ready to eat!
Ingredients: for the dough (strong flour, water,...
If you like brownie, you will love this 70% dark chocolate cake, which is very French. The fondant is super tender and melts on its own... The raspberry coulis, with its acidic touch, pairs perfectly...
Flourless fondant.
Ingredients: Chocolate, egg, sugar, butter, cream, gelatin for the mousse.