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Heura, Rosemary and Mustard
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This recipe fuses the softness of heura with the freshness of green beans and the creamy texture of chickpeas.
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Vegetable "croqueta"
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Croquettes for mushroom lovers. Homemade and with a lot of flavor.
Ingredients: porcini, other mushrooms, onion, leek, vegetable cream, soy milk, panko, breadcrumbs, wheat flour, oil, brandy, garlic, salt, pepper.
Pasta
Spinach, Cherry Tomato, Cucumber & Chickpea Salad
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One of our most complete salads! A perfect mix of flavors and contrasts ideal for this time of the year.
Veggies
Rainbow Falafel Bowl
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Fantastic platter with falafels and different types of hummus (chickpea, beet and guacamole). The idea is that it is a dish to try new flavours and mix the falafels with the different hummus and pita bread. We will accompany it with very soft spiced quinoa tabbouleh, cherry tomatoes, zucchini.
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Bao Pulled Pork
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Baos are a typical Taiwanese street food that are steamed and which we find irresistible. They can be filled with whatever you like, although pulled pork is the most common filling. The meat is cooked at a low temperature for almost 8 hours, then a sauce made with soy, rice vinegar, ginger, and lots of spices is added... it becomes very tender and is...
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