Roasted eggplant slices, spiced crispy chickpeas and both fresh and sun-dried tomatoes. All paired with a hummus made from marinated Kalamata olives and thyme for an incredible touch. Mix it well and get ready for a bite full of flavor and texture. Yum!
Ingredients: Eggplant, chickpeas (sulfites), fresh tomato, hydrated sun-dried tomato (dehydrated...
This carrot cream is perfect for lunch/dinner at this time of the year. The days are starting to get warmer but temperatures are still low and we really love spoon dishes. The recipe is simple and very light.
Topping: toasted pumpkin seeds.
Ingredients: carrot, onion, water, high oleic oil, chives, white miso, salt and pepper.
Beef coated with Panko to give it an extra touch of crunch. A combination that everyone will like!
Ingredients: beef steak, breadcrumbs, panko, egg, wheat flour, potato, high oleic oil, salt, thyme.
Shrimps breaded with panko breadcrumbs. Wi will serve them with a kimchi mayonnaise. The perfect fingerfood.
Ingredients: prawn tail, breadcrumbs, wheat flour, egg, kimchi and mayonnaise with lemon.