We always rack our brains thinking about new recipes and flavors from distant countries, but sometimes you find grandma's recipes that never fail. This is a simple dish, with a lot of flavor but above all, full of tradition and aromas that remind us of the past and traditional cuisine.
The egg is one of our favorite foods, this time we have combined it with some cooked prawns and zucchini noodles.
Ingredients: egg, prawns, oil, salt, zucchini, chives, cream, pepper.
Flavored skimmed yogurt with berries flavor, with vitamin D. With sweeteners.
Ingredients: Skimmed milk, skimmed powdered milk, lactic ferments, aroma, gelatin, coloring (carmines), sweeteners (acesulfame K and sucralose) and vitamin D. Milk Origin: Spain.atada, ferments làctics i gelatina
We love simple but super refreshing and tasty salads. The combination of tomato with fresh cheese and quinoa is a guaranteed hit.
Ingredients: tomato, white quinoa, black quinoa, fresh cheese, cilantro, lemon vinaigrette (lemon juice, apple cider vinegar, oil), salt, oil.
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have added both sauces to this pasta and it is delicious!
For those unfamiliar with poke, it's basically the Hawaiian version of sushi. It consists of raw fish on a quinoa base, topped with vegetables, and served in a bowl. Today, we’re offering a tuna poke with soy sauce and sesame, mango, quinoa, and a touch of wakame seaweed salad and edamame. A delicious, trendy, and healthy option!