A symphony of flavors where the softness of the rice intertwines with the intensity of the slow-cooked beef ragout. A feast that will transport you to the most authentic Italy!
Today we bring you our famous mushroom baths: a recipe that I personally love. They come stuffed with sautéed mushrooms and wrapped in soft, spongy steamed bread.
Roasted eggplant slices, spiced crispy chickpeas and both fresh and sun-dried tomatoes. All paired with a hummus made from marinated Kalamata olives and thyme for an incredible touch. Mix it well and get ready for a bite full of flavor and texture. Yum!
Today I present to you a simple salad, but one with a great deal of history: the Waldorf salad, which you have surely heard mentioned hundreds of times, but which, if you’re anything like me, you may have only tried on a few occasions.
The Waldorf salad dates back to the late 19th century, at the Waldorf Hotel, where a salad made up of just three...