Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.
The zaatar is a combination of spices that will give a unique touch to the recipes, this time we combine it with tomato and a tahini lebneh.
Ingredients: pumpkin, sweet potato, chickpea, tahini, yogurt, zaatar, ras el hanout, cumin, curcuma, lemon, tomato, spinach, vegan feta.
A symphony of flavors where the softness of the rice intertwines with the intensity of the slow-cooked beef ragout. A feast that will transport you to the most authentic Italy!
Exquisite sweet and sour pork dish with pumpkin, beans and sweet potato cooked in a delicious sweet and sour honey and soy sauce.
Ingredients: pork, pumpkin, onion, sweet potato, green beans, honey, red bell pepper, green bell pepper, soy sauce, olive oil, ground pepper, bay leaf, spring onion, sesame seed and salt.
These fish cakes are fresh, delicious and perfect for lunch. We pair them with homemade sauce. They are a typical dish in Denmark and nordic countries, like fish burgers (white hake and salmon) and thay are super delicious... Baked or grilled, without any fat.
We serve them with mashed sweet potato, leek, broccoli and yogurt sauce as a topping....
This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
Another one of our bowls, this one with pasta, chicken, egg, avocado... a combination of ingredients that everyone likes.
Ingredients: chicken, panko, bread crumbs, flour, liquid egg, fusilli, avocado, tramezzini, cherry cherry, parmesan powder, mayonnaise, oil, salt.