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Salmorejo
ACremaSalmorejo is the Cordoba version of gazpacho, we follow our friend Yoli's recipe, to make it healthier. With how good the tomatoes are, it's worth it. We serve it with ham and laminated egg.
Ingredients: tomato, olive oil, garlic, bread (wheat flour), white wine vinegar, red pepper, onion.
Topping: crispy ham shavings and grated egg.
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Pear & Spinach Gazpacho
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Fresh and original pear and spinach gazpacho with a slight touch of citrus and parsley. Purifying to the fullest! Vitamins, all of them, and no oil...
Ingredients: Pear, spinach, lemon, parsley, parsley, salt, oil.
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Special! Bao Pulled Pork
44
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Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
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Chicken and Carrot Burger
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A very healthy and light dish :) Our burgers are handmade chicken burgers As side dish, we Provencal-style tomato with oregano, baked eggplant, onion and some spinach leaves.
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Sweet & Sour Pork
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Exquisite sweet and sour pork dish with pumpkin, beans and sweet potato cooked in a delicious sweet and sour honey and soy sauce.
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Veggies
Healthy Vegan Nuggets
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Nugget?... And it’s healthy? Today we’re bringing you our healthy vegan nuggets served with homemade ketchup.
We make the nuggets with oats, chickpeas, chia, onion, paprika, mustard... a different and very tasty nugget. We serve them with sautéed spinach and peas, with onion and mint. Vegan Comfort food :)
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Spinach, Cherry Tomato, Cucumber & Chickpea Salad
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One of our most complete salads! A perfect mix of flavors and contrasts ideal for this time of the year.
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Galician-style octopus
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The galician-style octopus is a traditional Galician recipe and a staple in its gastronomy. It is a festive recipe, made with whole cooked octopus. Octopus of the highest quality, cooked in a traditional way and just right. The sweet paprika will not be missing...
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Ceviche Nikkei
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Hoy preparamos un ceviche de salmón y merluza. El ceviche es un plato que se prepara con ingredientes en crudo, se cocinan con el propio zumo de la lima y la leche de tigre. Es un plato ligero y con mucho sabor. Lo acompañaremos de una ensaladita ligera con edamames, lentejas, cilantro y espinaca.
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