Salmorejo
Salmorejo

Salmorejo

ACrema

Salmorejo is the Cordoba version of gazpacho, we follow our friend Yoli's recipe, to make it healthier. With how good the tomatoes are, it's worth it. We serve it with ham and laminated egg.

Ingredients: tomato, olive oil, garlic, bread (wheat flour), white wine vinegar, red pepper, onion.

Topping: crispy ham shavings and grated egg.

Size
  • Normal
  • Mini
€6.00
Tax included

 

with Iberian ham

Alérgenos
Egg
Gluten
Sulfites
Tipo de plato
Primero
Tipo de comida
Crema
Caracteriticas generales
Gluten
Best seller o no
Si
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