Cuttlefish Poke

Cuttlefish Poke

KPescadomenú

A real spectacle! Fresh cuttlefish, wakame and edamame, to create a unique combination of marine and vegetable flavors, bulgur and the sweet notes of carrot complement this sensory experience. Topped with fried onion for a crunchy touch, this recipe is an explosion of freshness and variety.

Size
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  • Tarrina BIO
€0.00
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with Wakame, Edamame, Carrot and Fried Onion

Alérgenos
Crustaceans
Fish
Gluten
Mollusks
Sesame
Soy
Tipo de plato
Segundo
Caracteriticas generales
Fish
Gluten
Moluscos
Sesamo
Soja
458935
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