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Cuttlefish Poke
KPescadomenúA real spectacle! Fresh cuttlefish, wakame and edamame, to create a unique combination of marine and vegetable flavors, bulgur and the sweet notes of carrot complement this sensory experience. Topped with fried onion for a crunchy touch, this recipe is an explosion of freshness and variety.
Ingredients: cuttlefish (mollusk), wakame (edible seaweed), edamame (soybeans), carrot, bulgur (wheat) and fried onion.