Fish Suquet

Brand: KPescadomenú

The suquet is an authentic delight, a Catalan dish made with white fish. The only secret is using a high-quality homemade broth.

This stew, full of tradition, has humble origins when fishermen would prepare their meal with the catch they had brought from their boats.

Size

Normal

€9.00

Tax included

with Potatoes and Peas

Alérgenos: Fish
Gluten
Mollusks
Nuts
Sulfites
Tipo de plato: Segundo
Tipo de comida: Pescado menú
Caracteriticas generales: Fish
Gluten
Gluten (picatostes)
Moluscos
Nuts
Sulphites
Plato Fijo o Especial: Traditional

Reference 838

No reviews

Customers who bought this product also bought:

Canelón vegano / Pasta vegana

Rigatoni All'Arrabbiata

€9.00

The classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish. The bread topping comes separately.

Pollo

Baked chicken with cinnamon touch

€0.00

We love these dishes with different touches but without losing the essence of the traditional baked chicken. This time we have added a characteristic spice such as cinnamon and we have accompanied it with eggplant and zucchini. Ingredients: chicken breast, eggplant, zucchini, olive oil, salt and cinnamon.

Otros

Baked Zucchini, Cherry Tomato & Kalamata Mix

€8.00

A fresh and light dish that brings together the best of the garden: roasted zucchini and cherry tomatoes served with creamy sun-dried tomato hummus and olives. Perfect for a nutritious meal full of Mediterranean flavor.

Pasta

Chicken and Avocado Salad

€0.00

A picture is worth a thousand words... ;) One of our most complete salads!

Pasta

Autumn Salad with Chickpeas, Sweet Potato, Spinach & Beetroot

€8.00

An autumn salad that celebrates the best of the season with chickpeas, roasted sweet potatoes, beets, and spinach. Each bite is a burst of colors and flavors that won’t leave you indifferent. Topping: vinaigrette with maple syrup, tahini, oil, lemon and ginger.

Pasta

Basilicata Salad with Mushrooms, Fennel & Spinach

€8.00

This fresh and vibrant salad takes you straight to Italy with its mix of mushrooms, Kalamata olives, fresh spinach, and a touch of Parmesan. The balsamic vinaigrette and fennel complete this Mediterranean experience.

Sopa

Christmas Soup

€6.00

It does not fail in any home, it is a star dish of Christmas. The key: a broth with a lot of flavor, the galets and some tiny meatballs. Ingredients: Meat broth (chicken, beef, onion, carrot, leek), galets (gluten, egg), and meatballs.

Carne

Breaded Veal

€0.00

Our mouths are watering just thinking about this recipe... Breaded beef, sautéed artichokes with ham and poached onion. A real delight!

Veggies

Vegan Carrot, Pistachio & Chickpea Burger

€7.00

A different kind of vegan burger, made from carrots and pistachios, combining the best of nature in every bite. Served with eggplant, carrot hummus, and crushed pistachios, it’s perfect for those looking for something light yet full of flavor.

Fruta suplemento

Cantalup Melon

€1.00

Ingredients: cantalup melon