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Catalan
Fish Suquet
KPescadomenúThe suquet is an authentic delight, a Catalan dish made with white fish. The only secret is using a high-quality homemade broth.
This stew, full of tradition, has humble origins when fishermen would prepare their meal with the catch they had brought from their boats.
Ingredients: white fish, white wine (sulphits), fish fumet, fried bread (gluten), fried almonds (nuts), fried garlic, chopped garlic and parsley, peas, diced potatoes, tomato sauce.
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