A combination that never fails: al dente rigatoni, eggplant, and a sun-dried tomato pesto that wraps everything in its intense flavor, with a touch of marjoram, sage, and toasted cashew. A balanced, flavorful dish with a Mediterranean touch that you’ll love.
Juicy pork cooked to perfection, accompanied by vegetables such as tomato and asparagus.
Ingredients: pork cheeks, tomato, eggplant, green asparagus, olive oil, oregano, Provencal herbs and black pepper.
Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
It goes with a mayonnaise in a capsule, the mayonnaise contains egg.
Ingredients: Rice, baby octopuses, smoked octopus, onion, tomato, parsley, moralla, smoked paprika, garlic, carrot, sweet paprika, salt, paprika mayonnaise (mayonnaise, sweet smoked...
The classic Italian recipe for the best lasagna bolognese! Layers of flat lasagna baked with slow cooked bolognese sauce, bechamel and parmesan cheese. This isn't a quick and easy lasagna.
The traditional recipes are our favorite! These white beans with clams are a simple dish but with a lot of flavor.
Ingredients: white beans, parsley, clams, oil, salt and pepper.
A super complete salad, with a legume and green leaf base, together with tuna and hard-boiled egg.
Ingredients: lamb's lettuce, broccoli, lentils, hard-boiled egg, tuna, salt, pepper, artichoke hummus (chickpeas, artichokes, garlic, olive oil, lemon juice, sesame).