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Special! Caprese & Meat Dumplings
AAEspecial PrimerosWe present you our Friday special, two different flavors of dumplings, one caprese and one spicy meat.
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Today's recipe is a classic of Catalan cuisine. It is very popular "butifarra esparracada" and it comes with puree and mushrooms as side dish.
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Truffled Parmentier
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A smooth parmentier with the special touch of truffle, accompanied by a fried egg and sautéed mushrooms. A dish that combines creaminess and intense flavors for a gourmet experience.
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