Grilled beef steak, served with oven-roasted zucchini, cherry tomatoes that burst with sweetness in every bite, and perfectly sautéed asparagus. Light, balanced, and delicious.
Ingredients: Beef steak, cherry tomato, zucchini, asparagus, high-oleic oil, and salt
Tender pork cheeks slowly cooked with red wine, served with a smooth and sweet carrot purée. This cut of meat, once considered low-value, has now become a delicacy. You’re going to love it!
This is a peculiar but very intense flavor salad that will surely not disappoint you. To enjoy!
Ingredients: Blueberry, dried apricots, dill, spinach, fried corn, basil, eggplant, arugula and vinaigrette (apple cider vinegar, vegan yogurt and grated cucumber).
Topping: Fried Corn and Vegan Yogurt Vinaigrette