Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
The classic Bilbao-style hake, with its unmistakable touch of garlic, chili, and vinegar, providing an intense and balanced flavor. This combination of ingredients enhances the freshness of the fish, making it a light dish full of tradition. Ideal for those who enjoy authentic Basque cuisine.
For those unfamiliar with poke, it's basically the Hawaiian version of sushi. It consists of raw fish on a quinoa base, topped with vegetables, and served in a bowl. Today, we’re offering a tuna poke with soy sauce and sesame, mango, quinoa, and a touch of wakame seaweed salad and edamame. A delicious, trendy, and healthy option!
Time to assemble your burger! Start with the bottom of the burger bun and the wasabi mayonnaise (it's not spicy). It comes with , provolone cheese, spinach and caramelized onion.
The meat comes a bit rare, if you want it more "done" put it on the microwave some minutes.
Gratinating cauliflower is a great way to cook the product to get children, and not so children, to eat this vegetable full of benefits and nutrients. The result of the combination of cauliflower, with a touch of paprika bechamel, cheese and bacon is very good.
Ingredients: cauliflower, bechamel marinated with paprika, mozzarella, parmesan, thyme, bacon
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
Vegan meatballs made with real food that are full of flavor, These days, meatballs are enjoyed all over the world and come in many different forms. Our plant-based meatballs are close to the flavors of itialian meatballs which are made with herbs. We serve them with tomato sauce.
they are really halthy and we cook the meatballs in the oven, avoiding the...
For us, this is undoubtedly one of the best dishes on the menu. Perfectly seared tuna with a crunchy seed crust that adds a unique touch. Served with quinoa and sriracha mayo, this dish is full of contrasts and intense flavors. Try it, and you'll definitely come back for more!