For us, this is undoubtedly one of the best dishes on the menu. Perfectly seared tuna with a crunchy seed crust that adds a unique touch. Served with quinoa and sriracha mayo, this dish is full of contrasts and intense flavors. Try it, and you'll definitely come back for more!
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
This recipe we learned from Ferran Adrià, it gives a very juicy touch to the turkey. Well marinated, perfectly cooked and accompanied by sanfaina, pine nuts, zucchini, and eggplant. A great dish!
A simple yet flavorful spoon dish. Fresh vegetables slowly cooked in an aromatic broth, absorbing all its essence. Comforting, light, and perfect for enjoying homemade cooking in its healthiest version.
Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
If you're a chocolate lover, this cake will win you over. A crunchy biscuit base contrasts with a layer of rich, creamy chocolate. Simple, irresistible, and perfect for treating yourself to something sweet at any time.
Ingredients: Chocolate, sugar, egg, cream (pasteurized milk), egg, butter (pasteurized milk), cream cheese (pasteurized milk), biscuit...
Dupuy lentils are known for their slightly sweet flavor. The freshness of the arugula and the distinctive taste of shiitake mushrooms make this salad truly special. A refreshing salad with Dupuy lentils, shiitake mushrooms, button mushrooms, vegan soy mayonnaise, arugula, and three kinds of tomatoes prepared using different cooking methods.