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Ingles
Catalan
Pork Loin with Baked Potatoes
NCerdoA classic, the tenderloin is very juicy. A simple recipe with few ingredients.
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Raspberry Yogurt (Pastoret)
Y1
€1.00
Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.
Postre
Sponge Cake, Pastry Cream and Seasonal Fruit
P1
€4.00
A classic and comforting dessert: soft sponge cake as a base, silky vanilla pastry cream, and fresh seasonal fruit. A perfect balance of sweetness, freshness, and texture—ideal to end a meal on a light and flavorful note.
Accesories
Bio Cutlery
€1.00
Set of fork and spoon (for soups and creams) made of eco-friendly PLA, reusable. Individually bagged for safety.
Sopa
Kale & Mango Gazpacho
1
€0.00
We bring you a different gazpacho but we are sure that it will pleasantly surprise you. Green, but really green, spectacular for its sweetness and that it does not contain sugar. Great success the last time it came out in a letter...
Pasta
Pumpkin Salad
4
€7.00
We love romesco and it goes great with a good grilled vegetables, with fish, salad...
Today we propose you a pumpkin salad with romesco and other vegetables, mix it all and... an explosion of flavor!
Pasta
Rigatoni Pasta with Avocado Pesto
13
€0.00
We love pesto and this avocado pesto version is one of our favorites. The mix of rigatoni with the avocado pesto is the perfect combination for the last days of summer.
Pasta
Lentil Salad
8
€7.00
This is a simple but very good salad. For those days when you feel like eating something light, healthy and fresh.
The salad goes with lentils, tomato and lots of spices for flavor. We put a vinaigrette with lemon juice.
Ingredients: lentils, red onion, tomato (dried and regular tomato), arugula, aromatic herbs (dill, tarragon, sage, rosemary, thyme,...
Pescado menú
Salt Cod Salad
29
€0.00
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
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