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Pork Loin
NCerdoA classic, the tenderloin is very juicy. A simple recipe with few ingredients.
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Set of fork and spoon (for soups and creams) made of eco-friendly PLA, reusable. Individually bagged for safety.
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Pear & Spinach Gazpacho
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Gazpacho, fresh and original, with pear and spinach with a light touch of citrus and parsley. Vitamins and detoxifying to the max!
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One of our most complete salads! A perfect mix of flavors and contrasts ideal for this time of the year.
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Heura, Rosemary and Mustard
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This recipe fuses the softness of heura with the freshness of green beans and the creamy texture of chickpeas.
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Pinneaple with Lime, Honey & Acacia
P4
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Basically it is a fruit dessert. But the subtle touch of micro-grated lime and soft acacia honey, makes it something really special
Ingredients: pineapple, honey, lime and acacia.
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Salmorejo
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Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.
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