Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold.
In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...
A symphony of flavors where the softness of the rice intertwines with the intensity of the slow-cooked beef ragout. A feast that will transport you to the most authentic Italy!
This is one of my favorite pasta recipes. Simple pasta, with a good tomato sauce, mozzarella and basil... classic Italian recipe and one of our best sellers.
Our Heura kebab brings vegan street food to the next level — tasty, fresh, and guilt-free. Spiced Heura, crunchy veggies, and a smooth sauce come together in every bite. A dish packed with flavor and attitude, 100% plant-based and made with real ingredients.
Gratinated cauliflower is a fantastic way to get both kids and adults to enjoy this nutrient-packed vegetable. The combination of cauliflower with a touch of smoky paprika béchamel and vegan cheese creates a delicious result.
This vegetable dish will be a favorite among all veggie lovers!
A rice dish that never fails: juicy Iberian pork secreto, full of flavor, accompanied by a garlic mayonnaise capsule that adds an irresistible touch. Mix it, let everything blend together, and get ready for a bite packed with intensity. You'll want to have it again!
Roasted eggplant slices, spiced crispy chickpeas and both fresh and sun-dried tomatoes. All paired with a hummus made from marinated Kalamata olives and thyme for an incredible touch. Mix it well and get ready for a bite full of flavor and texture. Yum!