Keftas de Cordero con Especias

Brand: LPollo

Acompañado de berenjena, cous cous, pico de gallo y rúcula.

Esta elaboración ("köfte") se asemeja mucho a la de las albóndigas ya que se hacen con una masa de carne picada condimentada con especias, cebolla y un poco de ajo. Se pueden comer a la plancha o brasa. Te proponemos hacerlas de cordero y las serviremos con una salsa de yogur.

Ingredientes: Cordero, cous cous, berenjena, pico de gallo, huevo, ajo, cardamomo, cúrcuma, jengibre, cilantro, guindilla, cardamomo, yogur griego, menta fresca, aceite, sal, pimienta, rúcula, nueces y pistacho

Size

Normal
Full size

€9.00

Tax included

Product Details
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Alérgenos: Dairy
Egg
Gluten
Nuts
Tipo de plato: Segundo
Tipo de comida: Carne
Caracteriticas generales: Gluten
Lactose
Nuts

Reference 306

No reviews

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