A real spectacle! Fresh cuttlefish, wakame and edamame, to create a unique combination of marine and vegetable flavors, bulgur and the sweet notes of carrot complement this sensory experience. Topped with fried onion for a crunchy touch, this recipe is an explosion of freshness and variety.
We could not miss in our menu the classic melon with ham, super refreshing and perfect to take in the office. We accompany it with some cherry tomatoes and some green leaves. For dressing, a tomato vinaigrette.
It is the ultimate comfort food. Baked eggplants baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Instructions: HEAT at 180º for 30min.
Food tray: for 6-8pax, for 2-3pax
Este producto llegará semi-descongelado.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with vegan pesto, cherry tomatoes, and zucchini.