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Pork Loin
NCerdoA classic, the tenderloin is very juicy. A simple recipe with few ingredients.
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Pescado menú
Salt Cod Salad
29
€10.00
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
Pescado menú
Baked Sea Bass Fillet
31
€0.00
This is a basic dish, local sea bass fillet with tomato and potato.
Huevo
Tuna and Egg Summer Cold Pie
28
€8.00
A refreshing summer cold pie made with lactose free mashed potatoes, perfect for warm days. Soft layers filled with a creamy blend of tuna, boiled egg, fresh vegetables, and a light touch of mayonnaise. A tasty, satisfying, and nutritious dish to enjoy anytime.
Fruta suplemento
Pinneaple with Lime, Honey & Acacia
P4
€4.00
Basically it is a fruit dessert. But the subtle touch of micro-grated lime and soft acacia honey, makes it something really special
Ingredients: pineapple, honey, lime and acacia.
Pasta
Spaghetti with Pistachio
11
€7.00
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
Pasta
Cesar Salad
6
€8.00
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
Weekend
Melanzane alla parmigiana
€16.00
It is the ultimate comfort food. Baked eggplants baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Instructions: HEAT at 180º for 30min.
Food tray: for 6-8pax, for 2-3pax
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