Immerse yourself in the delectable diversity of the Vegan Taco Bowl. The combination of tofu, lentils, and black beans creates a robust protein base, while creamy avocado, sweet corn, cherry tomatoes, red onion, and cilantro add a touch of freshness. An explosion of flavors and textures in every bite.
One of our healthiest salads! The protagonist of this salad, the kale, contains a great variety of nutrients: fiber, antioxidants, calcium, vitamins C and K, iron... Accompanied with feta, pomegranate, sweet potato... A great choice for your menu!
Fantastic platter with falafels and different types of hummus (chickpea, beet and guacamole). The idea is that it is a dish to try new flavours and mix the falafels with the different hummus and pita bread. We will accompany it with very soft spiced quinoa tabbouleh, cherry tomatoes, zucchini.
Creamy and mushroom chicken pasta is a carb lovers dream! Seared chicken strips are mixed through a super creamy chicken pasta, cooked with mushrooms and parmesan cheese.
The waldorf salad was born at the end of the 19th century, at the Waldorf Hotel. They invented a salad that consisted of only three ingredients: celery, apple and mayonnaise. The salad went on to become a star dish and is currently one of the most famous salads around the world.