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Pasta
Pineapple, Avocado, Strawberries & Caramelized Walnuts Salad
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A fresh and vibrant salad that pairs the juicy sweetness of pineapple and strawberries with the creamy texture of avocado. Candied walnuts add a crunchy, caramelized touch, while the basil vinaigrette enhances each bite with its fragrant and refreshing herbal notes. Perfect as a light starter or a colorful, flavorful side dish.
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Heura, Rosemary and Mustard
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This recipe fuses the softness of heura with the freshness of green beans and the creamy texture of chickpeas.
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Vegan Eggplant Alla Parmigiana
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Delicious eggplant alla parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese and tomato... it gives us a lot of work, but it is a TOP recipe!
Pasta
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Moroccan couscous salad dish, tasty and full of oven-roasted vegetables, sure to be a success! We spice the cous cous but it is very mild, we add baby spinach, tomato, baked carrot and pomegranate. In addition, we add a dressing of hummus, chickpea and vinaigrette with a slight curry flavor. Mix it all together before eating.
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Delicious vegan quinoa salad with spinach, carrot, figs... We add baked carrots marinated with zaatar.
Postre
Lime Pie
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A refreshing lime tart with a perfect balance between sweetness and acidity. Light and delicious, ideal for those looking for a dessert that surprises the palate with its citrus freshness.
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We bring you a different gazpacho but we are sure it will pleasantly surprise you. Green, but truly green, spectacular for its sweetness and it doesn't even have sugar. A big hit the last time it was on the menu...
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