Today we bring you our famous mushroom baths: a recipe that I personally love. They come stuffed with sautéed mushrooms and wrapped in soft, spongy steamed bread.
A premium croquette made with sirloin steak cooked in Port wine, delicately slow-cooked. Incredibly tender and creamy on the inside, crispy on the outside and full of flavour.
Ingredients: Milk, beef (29.7%), onion, panko (wheat flour, water, starch, yeast, salt and sugar), Galician rib-eye fat (11.9%), Port wine (sulphites), wheat flour, corn flour...
This is a salad with Mediterranean flavors and also very powerful in flavor. The combination of the different ingredients results in a very pleasant salad in hotter times.
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Vegetable croquetas, they are very good.
Warm up in the oven (do not heat in the microwave)
They come already cooked.
Large portion: 15 units
Small portion: 6 units.
Ingredients: vegetables (onion, spinach, leek, carrot, milk, heavy cream, egg, cornmeal, panko, bread, oil, salt, pepper)
A combination of goat’s cheese with its characteristic flavour, perfectly paired with sweet onion confit cooked in Pedro Ximénez.
Ingredients: Milk, onion (14.4%), goat’s cheese (12%) (goat’s milk, salt, rennet, lactic cultures and Penicillium), panko (wheat flour, water, starch, yeast, salt and sugar), wheat flour, cream (cream and stabilisers...