The mini ensaimada selection is much flakier and crunchier, with a longer shelf life and an intense flavour. Handmade, to achieve that artisan look that characterises them.
Ingredients: Wheat flour, lard, water, sugar, yeast, pasteurised egg and salt.
This is a way to enjoy a pasta dish without having to resort to the pasta dishes that you prepare and consume more regularly. A fresh dish with aromatic herbs.
Ingredients: farfalle, salmon, sugar, salt, lemon, olive oil, dill, leek, carrot, high oleic oil and salt.
We love homemade cakes, this red fruit cake is perfect for those who prefer desserts a little less sweet.
Ingredients: lotus cookies, butter, berries, sugar, gelatin, chocolate.