Made with oven-roasted chicken and caramelised onion. Golden and crispy on the outside, creamy on the inside. Loved by both adults and children!
Ingredients: Milk, chicken, panko (wheat), onion, wheat flour, corn flour, sunflower oil, cognac, salt, garlic, aromatic herbs, pepper, and nutmeg.
This is a salad with Mediterranean flavors and also very powerful in flavor. The combination of the different ingredients results in a very pleasant salad in hotter times.
A premium croquette made with sirloin steak cooked in Port wine, delicately slow-cooked. Incredibly tender and creamy on the inside, crispy on the outside and full of flavour.Ingredients: Milk, beef (29.7%), onion, panko (wheat flour, water, starch, yeast, salt and sugar), Galician rib-eye fat (11.9%), Port wine (sulphites), wheat flour, corn flour...
Today we bring you our famous mushroom baths: a recipe that I personally love. They come stuffed with sautéed mushrooms and wrapped in soft, spongy steamed bread.
Strawberry and chocolate in our micro chocolate muffin, a treat for those with a sweet tooth.
Ingredients: water, sugar, vegetable oil, wheat flour, strawberries, glucose syrup, white chocolate, chocolate, chocolate, starch, egg, defatted cocoa powder, strawberry concentrate, salt.
A premium croquette for lovers of high-quality seafood. Made with authentic red prawns from Palamós and all the flavour of the Mediterranean. A truly exquisite bite.
Ingredients: Milk, Palamós prawn (18.3%), king prawn tail, panko (wheat flour, water, starch, yeast, salt and sugar), wheat flour, cream (cream and stabilisers (microcrystalline cellulose,...