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'Ensaladilla Rusa'
GOtrosI always order it when I go to a restaurant, an authentic and very good dish.
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Canelón vegano / Pasta vegana
Rigatoni All'Arrabbiata
11
€9.00
The classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish.
The bread topping comes separately.
CATERING
Slice of Gorgonzola and caramelized onion focaccia
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
Cerdo
Sautéed Iberian Pork with Mustard Sauce
20
€8.00
Juicy and tender secreto pork, paired with a bold and delicious mustard sauce. Fresh tomatoes and golden potatoes on the side make this dish a flavorful and satisfying choice.
Especiales Segundos
Special! Caprese & Meat Dumplings
41
€0.00
We present you our Friday special, two different flavors of dumplings, one caprese and one spicy meat.
Weekend
Chicken fingers with our great sauce!
€12.00
An ideal finger foor. Chicken fingers with a lemon and kimchi mayonnaise that gives rock n'roll. They are quite big portions.
small tray: 6 chicken fingers
large tray: 15 chicken fingers
Ingredients: chicken, panko, rosemary, garlic, oil, kimchi and mayonnaise with lemon, egg and flour.
Instructions: Put them in the oven 150º for 10 minutes.
Veggies
Scrambled eggs with salmon
14
€0.00
Eggs are one of our favorite ways to incorporate protein into dishes. Enjoy a delicious scrambled eggs with smoked salmon, fresh dill, and the special touch of capers. An irresistible combination of creamy and smoky flavors, enhanced with spices and aromatic herbs.
Ingredients: egg, cream, salmon, dill, parsley, capers, oil, salt, pepper.
Weekend
Beni Macaroni ("a la bolognese")
€28.00
The most famous sauce in the world-"Bolognese" is a meat and tomato-based sauce that originates from bologna.
Our macaroni are a tribute to Beni, he is a top cook who taught me how to cook traditional macaroni for m children.
With tomato sauce, minced meat and parmesan...
Instructions: heat in the oven until gratin.
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