A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
Mediterranean pasta, tomato in the Italian way, the strength of the Kalamata olive, parsley...And capers
Ingredients: Pasta, tomato, capers, black olive, high oleic oil, garlic and parsley.
A varied savory box with 20 pieces. In this selection you’ll find:
3 round rolls with white sausage3 round rolls with cooked ham4 mini sandwiches with apricot, walnuts and cheese3 round rolls with fuet7 small rolls with serrano ham
Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompany it with zucchini, eggplant, and peas mixed with parsley.