Today we will cook some pasta and vegetables oriental style. The noodles will be accompanied by sautéed spinach, carrots, zucchini, eggplant, and sesame. An Asian basic that everyone likes.
Ingredients: Thai noodles, sesame oil, toasted white sesame, rice vinegar, eggplant, spinach, carrot, zucchini, onion, soybeans, tender garlic.
This is a zucchini lasagna that does not contain gluten or dairy (it does contain vegan cheese). We make it with slices of zucchini, tofu, quick sauce, carrot and eggplant. Vegan bechamel: coconut milk, cornstarch, oil, nutmeg, pepper and salt. vegan feta cheese in the filling).
Ingredients: zucchini, eggplant, pumpkin, vegan feta cheese, vegan grated...
This is the version of fideuá for lovers of veggies!
Ingredients: eggplant, bean, carrot, zucchini, noodles, onion, tomato, paprika, high oleic oil, parsley, salt, vegetable broth (onion, carrot), vegan garlic and paprika mayonnaise (soy milk, peeled garlic, oil high oleic, paprika and salt).
Chocolate temptation and taking care of yourself is possible with this irresistible Belgian chocolate mousse. A fan dessert “du chocolat” low fat.
Ingredients: Reconstituted skimmed milk, sugar, defatted cocoa, 3.3% chocolate (cocoa mass, sugar, emulsifier (soy lecithin) and flavoring), skimmed milk powder, gelatin, emulsifier (E472b, E471) and...