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Pasta
Greek Moussaka
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Along with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta.
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Cep Croquette
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Croquettes for mushroom lovers. Homemade and full of flavor.
Ingredients: ceps, other mushrooms, onion, leek, cream, milk, panko, bread crumbs, wheat flour, oil, cognac, garlic, salt, pepper.
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Bio Cutlery
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Set of fork and spoon (for soups and creams) made of eco-friendly PLA, reusable. Individually bagged for safety.
Pasta
Mushroom & Pumpkin Fusilli
11
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This pasta dish combines fusilli with sautéed mushrooms, all bathed in a pumpkin and walnut pesto that gives it a unique touch. Full of flavor and texture. We encourage you to try it!
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Vegetable Croquette
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Croquettes for mushroom lovers. Homemade and full of flavor.
Ingredients: ceps, other mushrooms, onion, leek, vegetable cream, soy milk, panko, bread crumbs, wheat flour, oil, cognac, garlic, salt, pepper.
Pasta
Waldorf Salad
€8.00
Today I present to you a simple salad, but with a lot of history, the Waldorf salad, which you have surely heard mentioned hundreds of times, but if you are like me, you have tried it on few occasions.
The Waldorf salad was born at the end of the 19th century, at the Waldorf Hotel, where a salad was invented that consisted of only three ingredients:...
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