Croquettes for mushroom lovers. Homemade and with a lot of flavor.
Ingredients: porcini, other mushrooms, onion, leek, vegetable cream, soy milk, panko, breadcrumbs, wheat flour, oil, brandy, garlic, salt, pepper.
A good focaccia should be tender and crunchy at the same time, juicy and aromatic, with a crumb full of air pockets. It is a very moist dough. We top it with gorgonzola cheese, rosemary, and onion.
It is perfect to use as a starter or as a snack.
Made with oven-roasted chicken and caramelised onion. Golden and crispy on the outside, creamy on the inside. Loved by both adults and children!
Ingredients: Milk, chicken, panko (wheat), onion, wheat flour, corn flour, sunflower oil, cognac, salt, garlic, aromatic herbs, pepper, and nutmeg.
Made with the Viennoisere Caprice process, the Mini Paris Choco is a flaky, light and soft croissant with a golden appearance. Filled with hazelnut cocoa and covered with chocolate shavings.
Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 16%: Sugar, vegetable fat (palm) and...