Baos are a typical Taiwanese street food that are steamed and which we find irresistible. They can be filled with whatever you like, although pulled pork is the most common filling. The meat is cooked at a low temperature for almost 8 hours, then a sauce made with soy, rice vinegar, ginger, and lots of spices is added... it becomes very tender and is...
Made with the Viennoisere Caprice process, the Mini Paris Choco is a flaky, light and soft croissant with a golden appearance. Filled with hazelnut cocoa and covered with chocolate shavings.
Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 16%: Sugar, vegetable fat (palm) and...