There is nothing better than a dish of pasta with boletus. I love its flavour and I think it's a simple and very effective pasta!
Ingredients: pasta, powdered cheese, mushrooms, porcini, cream, onion, pepper, salt and high oleic oil.
A croquette with all the flavour of a good slow-cooked stew, with chicken, hen, Iberian bacon, Iberian ham, vegetables and aromatic herbs.
Ingredients: chicken, Iberian bacon, Iberian ham, onion, chickpeas, carrot, leek, milk, cream, panko, wheat flour, oil, salt, sherry, pepper.
The mini ensaimada selection is much flakier and crunchier, with a longer shelf life and an intense flavour. Handmade, to achieve that artisan look that characterises them.
Ingredients: Wheat flour, lard, water, sugar, yeast, pasteurised egg and salt.