That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience
Ingredients: Linguine (gluten), cream (dairy), parmesan (dairy), chives, truffle oil,...
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
A croquette with all the flavour of a good slow-cooked stew, with chicken, hen, Iberian bacon, Iberian ham, vegetables and aromatic herbs.
Ingredients: chicken, Iberian bacon, Iberian ham, onion, chickpeas, carrot, leek, milk, cream, panko, wheat flour, oil, salt, sherry, pepper.