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Mixed Fruit Skewer
ZZWCarrot cakeThe type of fruit is random
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Traditional Gazpacho
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We use the recipe of a lifetime, the usual one. A fresh, summery starter that goes down wonderfully (light and mild version). Also, it comes with crispy bread croutons in a separate bag.
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Tex-Mex Bowl
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Immerse yourself in the delectable diversity of the Vegan Taco Bowl. The combination of tofu, lentils, and black beans creates a robust protein base, while creamy avocado, sweet corn, cherry tomatoes, red onion, and cilantro add a touch of freshness. An explosion of flavors and textures in every bite.
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Roasted tomatoes, olives and rosemary Focaccia
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A good focaccia should be tender and crunchy at the same time. the flavour of tomatoes, a touch of rosemary and kamalata olives it's great!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (strong flour, water, yeast, salt, oil), tomato, olive,
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Caramelized Apple and Arugula Salad
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Fresh rocket with roasted apple and crunchy walnuts, dressed with an apple and maple syrup vinaigrette. Light, vegan and full of flavour!
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Vegan Beni Macaroni
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Beni is a first class cook, he taught me how to make these traditional macaroni for my kids and they are a delight... with his tomato sauce. The originals have meat and cheese but we're going to make the vegan version.
Macaroni with grandma's tomato sauce.
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Vegetable Croquette
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Croquettes for mushroom lovers. Homemade and full of flavor.
Ingredients: ceps, other mushrooms, onion, leek, vegetable cream, soy milk, panko, bread crumbs, wheat flour, oil, cognac, garlic, salt, pepper.
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