Made with the Viennoisere Caprice process, the Mini Paris Choco is a flaky, light, and soft croissant with a golden appearance. Filled with hazelnut cocoa and covered with chocolate shavings.
Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 16%: Sugar, vegetable fat (palm) and...
A basic and classic salad. We like to have this option on our menu so that those who prefer simpler salads can enjoy them.
Ingredients: Tender lettuce, Julienne red onion, Grated carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper
Adicionales Catering solo visualizacion interna con precio
Prawns with Japanese bread. Prawns breaded with panko-type breadcrumbs. We will serve them with lemon mayonnaise and kimchi
Ingredients: prawn tail, breadcrumbs, wheat flour, egg, kimchi, and lemon mayonnaise.