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ZZBFocaccia de tomates asadosCustomers who bought this product also bought:
CATERING
Chuletón Croquette
€0.00
A premium croquette made with sirloin steak cooked in Port wine, delicately slow-cooked. Incredibly tender and creamy on the inside, crispy on the outside and full of flavour.
Ingredients: Milk, beef (29.7%), onion, panko (wheat flour, water, starch, yeast, salt and sugar), Galician rib-eye fat (11.9%), Port wine (sulphites), wheat flour, corn flour...
Pollo
Chicken Teriyaki
18
€8.00
A true classic of Japanese cuisine, a very popular dish in the West, served with wok-fried noodles. A flavorful option filled with Asian tastes that will make you enjoy every bite.
CATERING
Nestlé Brownie
€0.00
Ingredients: 70% chocolate, cane sugar, egg, extra virgin olive oil, corn starch, rice flour, cocoa, and salt, nuts
CATERING
Goat Cheese And Caramelized Onion Croquette
€0.00
A combination of goat’s cheese with its characteristic flavour, perfectly paired with sweet onion confit cooked in Pedro Ximénez.
Ingredients: Milk, onion (14.4%), goat’s cheese (12%) (goat’s milk, salt, rennet, lactic cultures and Penicillium), panko (wheat flour, water, starch, yeast, salt and sugar), wheat flour, cream (cream and stabilisers...
Postre
CheeseCake
€4.00
Fresh, smooth and delicious, very elegant and light. A classic that will brighten your day…
Adicionales Catering solo visualizacion interna con precio
Mushroom "croqueta"
€0.00
Croquettes for mushroom lovers. Homemade and with a lot of flavor.
Ingredients: porcini, other mushrooms, onion, leek, vegetable cream, milk, panko, breadcrumbs, wheat flour, oil, brandy, garlic, salt, pepper.
Adicionales Catering solo visualizacion interna con precio
Prawn gyoza
€0.00
The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Ingredients: gyozas (scallion, shitace, salt, wheat flour, shrimp)
Pasta
Farfalle with Smoked Salmon
12
€7.00
This is a way to enjoy a pasta dish without having to resort to the pasta dishes that you prepare and consume more regularly. A fresh dish with aromatic herbs.
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